Open Discussion

Share your opinion on the issues most affecting San Diegans. Join the discussion and share your independent perspective.

This is an independent opinion. Have one of your own? Write it! Email it to hoa@ivn.us

Three of the largest wildfires ever to scorch California are burning right now. Millions are choking on ash up and down the coast, after suffering from record breaking heat storms and rolling blackouts. Amidst a global pandemic, these disasters are just the opening salvo of human caused climate change that are only getting worse.

Thanks to our region’s balmy climate, San Diego’s restaurants are weathering the COVID-19 economic downturn by moving their diners outdoors. Cheered on by Mayor Kevin Faulconer and members of the San Diego City Council, restaurants have transformed busy sidewalks and streets into convivial, social-distancing-compliant outdoor dining spaces where San Diego residents and visitors are welcome to gather for meals, company and conversation.

This is an independent opinion. Have one of your own? Write it! Email it to hoa@ivn.us.

If past is prologue, San Diegans may be in for a rude awakening over the two weeks following Labor Day weekend. That’s because San Diego County experienced a spike in COVID-19 cases in the wake of Memorial Day and Fourth of July festivities.

Working groups from both houses of the California Legislature last month proposed a $100 billion joint stimulus plan to put the state on a path toward an equitable and resilient economic recovery by raising revenues without raising taxes by authorizing the state Treasurer to generate revenues by issuing vouchers for future taxes.

As the state of California grapples with record-breaking heat, wildfire, pandemic, and a $54 billion budget deficit, TPR spoke with California Environmental Protection Agency Secretary Jared Blumenfeld to discuss how his agency’s priorities have been impacted by the overlapping crises and continued federal antagonism to climate action.